Categories
Dayton Ohio Living Memories

The Closing of the Pool

The pool in Kettering closed on Labor Day. Not gradually — the way a door closes, on a schedule posted near the snack bar that nobody read until the week it mattered. There was a cookout. Hot dogs, cooked by somebody’s father on a grill that had done nothing all June and July, lighter fluid competing with the smell that actually defined those afternoons: chlorine, always a little too much of it, eyes stinging on the walk home, your suit smelling like a chemistry set for two more days. That smell is the whole memory, if I’m honest. The last cannonball, the lifeguard’s whistle going quiet, somebody’s mother folding a towel like a flag — scaffolding around the smell.

Then school started. Not the next day, but soon. Labor Day was the hinge the year turned on. Summer didn’t fade in the Midwest. It ended, on a Monday, with hot dogs.

I live near Stanford now, close enough to walk the campus most weekends, and I’ve noticed something it took me years to actually notice. The campus is empty for most of September — not weekend-empty, but empty the way a place is empty when the people who belong there haven’t arrived yet. The quad sits there doing nothing. There’s a stillness that has nothing to do with the calendar most people keep and everything to do with a school year that doesn’t start moving in until the middle of the month, classes later still, while thirty miles away the local public school kids have already been at their desks for three or four weeks — in what by Kettering standards would still count as deep, unambiguous summer.

Categories
Living Memories

The Depth of the Dimes

The lifeguard came out with a canvas bag, and that was the signal. Saturday morning, Kettering, Ohio, the municipal pool not yet warmed by the day, and forty kids arranging themselves along the edge like something had been rehearsed, though nobody had rehearsed it. We knew the shape of the thing without being told. He would walk to about the middle of the deck, and he would start throwing coins into the water.

Not pennies, mostly. I remember that distinctly, the way you remember the specifics of a thing you can’t explain the pull of. Nickels and dimes, a scattering of quarters, no half dollars that I ever saw hit the surface. Somebody in the recreation department had made a decision about denominations, a budget, maybe, or a sense of what a Saturday morning was worth to forty kids in Ohio in the summer, and none of us thought about that then. We watched the coins fall instead. That’s the part I keep returning to — not the diving, the falling. Coins don’t drop through water the way they drop through air. They wobble. They catch light and lose it. They take their time getting to the bottom, and you’d track one the way you’d track a hawk, losing it, finding it again against the pool floor, memorizing the spot before it disappeared into the general scatter of everything else he’d thrown.

We tried to angle ourselves near the shallow end, obviously. That was the whole strategy, such as it was — get positioned somewhere you could stand, somewhere your ears wouldn’t need to fight the pressure, somewhere the breath-holding would be a formality instead of a genuine risk. But the lifeguard wasn’t interested in making it easy. He’d throw a few coins shallow, just enough to keep the little kids occupied, and then he’d load up the deep end, and that’s where the real money went down. If you wanted more than a couple of nickels, you had to go where you couldn’t stand.

Then the countdown, and then all of us at once, forty kids hitting the water in the same three seconds, which meant the water itself turned against you before you’d even started looking — churned, clouded, chlorine stinging worse than usual because now there were elbows in it, knees, someone’s foot near your face. I wasn’t especially good at it. I want to say that plainly, because I don’t think I was; I’d come up with a handful, four or five coins, sometimes a quarter if I’d gotten lucky with the angle, and that felt like enough. Enough to matter. Enough to walk back to the locker room afterward with my trunks pocket sagging and clinking, enough to spend the rest of the morning transferring nickels and dimes into my actual pants pocket like a kid who’d earned something.

There was a boy down the street whose father worked at NCR, and some Saturdays he’d disappear to Old River instead — a real pool, he made sure we knew, an enormous one, with none of this scrounging-for-change business. I remember being aware of that difference without being able to name what it meant. He had the better pool. We had the lifeguard with the canvas bag.

I came across a piece online the other day, something about swimming and what it might mean, the kind of essay that circles a simple physical act until it turns into a meditation on something larger, and it knocked this memory loose after forty years of sitting untouched. I don’t know why that particular Saturday ritual is the one that stayed. Not the swimming lessons, not the diving board, not anything a person would call a memory on purpose. Just the coins going down, and all of us watching them go, already planning where we’d be standing when the countdown ended.

Categories
Food and Drink Living

The Toast

The bread came out dark, most days — darker than it needed to be. I never said anything. She’s gone now, and the sandwich has become a kind of monument, and you don’t deface a monument.

It was Wonder Bread, always — the wrapper with the balloons, bought on the same trip as the milk. My father’s favorite bread was Roman Meal, for his sandwiches with cold cuts, ham and bologna. Not with this one, though. The BLT got Wonder Bread. No special reason for it. Just the reason a family has for anything: once, and then always.

Kraft mayonnaise, from the jar. The same jar for everything else. Mom did not experiment. She had the regular things she made, and made them the same way every time.

Dad was picky about most food. This one he ate. I don’t know why. Maybe nothing beats bacon fat and tomato juice. Maybe it got in early, before he’d built his defenses, and stayed in by seniority.

No pickles in her BLTs. I didn’t miss them then. We use Claussen slices now, cut flat for this exact purpose, and good farmers’ market tomatoes when the season allows it.

Lunch, mostly. Rarely dinner.

Past a certain point, toast stops helping the tomato and starts blocking it. Hers had crossed that point, most days. I ate it anyway. Said nothing.

We make our own now, on sourdough, and it has never once tasted like hers. Not technique. You don’t get the sandwich back — any more than the kitchen, or the summer, or a mother at the counter making lunch for a picky man and a son who never once told her.

Note: inspired by the article “The Secret to a Perfect BLT Isn’t What You Think” by J.J. Goode in the New York Times.