NY Times: Butter saves the day

If you’re also trying the Atkins Diet, here is a great recipe from Mark Bittman!

This is a recipe that may have you grappling with your conscience, one that uses butter for nothing more than its flavor and a silken-mouth feel to counter the dryness and mild flavor too often associated with chicken.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.