During a recent visit with relatives, we brought along some snacks to share, including bagels and cream cheese spread. Little did we know, this would lead to a fascinating discussion about bagel preferences!
We’d picked up the bagels that morning from Boichik Bagels, a fantastic local spot in Palo Alto. As non-connoisseurs, we opted for just plain bagels, which, in hindsight, was a bit… unadventurous.
As we savored these delicious local bagels, my son revealed his enthusiasm for salt and pepper bagels. Seriously? I’d never ventured beyond poppy seed, so I was skeptical. But he persisted, encouraging us to give them a try.
The seed was planted, and on my next visit to Boichik Bagels, I ordered a couple of salt and pepper bagels. And, as you might expect, I was hooked! The perfect balance of savory and peppery flavors won me over. Now, we only order salt and pepper bagels!
Trying new foods can be a thrilling (or disappointing!) experience, and this encounter reminded me to be more open-minded even at my “advanced” age. Who knows what other flavors await my discovery? Life is so rich!…