Merry Christmas! Even in these Covid times in late 2021 we celebrate this special holiday – although with a much, much smaller get together of family and friends!
This morning’s walk at Sharon Park was beautiful with low clouds, early morning sun and still air. A restful respite in between recent rains with more rolling in later today.
For today’s Christmas dinner we are making one of our favorite recipes: Scott’s Favorite Slow Roasted Chipotle Pork. I first posted this recipe back in 2005 – over 15 years ago. We’ve made it many times over the years since. Slow roasting is perfect for those days when you just want a dinner that’s very tasty but super easy to prepare. It’s always been a hit with our guests too. This year pork prices have spiked (what inflation?) but even so pork shoulder is perhaps the least expensive main meat course you can make.
Last night for Christmas Eve we had cracked Dungeness crab (from Cook’s Seafood) with sourdough bread and melted butter. A real San Francisco Bay Area holiday treat!
Best wishes for a wonderful Christmas!
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