Here’s a recipe for grilling tri-tip on the gas grill. So simple to do!
Start with a 2 to 3 lb tri-tip roast.
Season ahead of time with lots of kosher salt, lots of ground pepper, and a touch of McCormick’s Montreal steak seasoning
Fire up the gas grill to preheat for 15 minutes. When heated, cook the tri-tip 7 minutes per side over the direct burners followed by 20 minutes with the fatty side up.
Let rest for 5-10 minutes wrapped in foil before slicing against the grain Turned out perfect!
This would be perfect for your 4th of July BBQ!