I’m in Cleveland on business for a couple of days.
Tonight, we headed over to Lola for a just delightful dinner – based upon a recommendation from Linda Gulker. Couldn’t have been easier – our hotel was about a block away from the restaurant on E. 4th St.
I was on a pork binge tonight apparently – indulging in both the Berkshire Bacon appetizer followed by the Smoked Berkshire Pork Chop – its cheesy polenta and BBQ onions perfectly complementing the smoked pork.
After such a robust meal, I passed on any dessert. Lola’s was jumping tonight as we left – very well nourished!
One reply on “Enjoying Lola in Cleveland Very Much!”
Hi, Dad–you can watch Lola’s chef Michael Symon as the newest iron chef on Iron Chef America on the Food Network!